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My good friend brought me below for lunch right after I relocated to Bakersfield and I have actually been back here several sometimes. Coffee shop Smitten has it all charming dcor, fantastic food, friendly solution, incredible coffee, and succulent desserts. It's a regional preferred so much that they opened up a second place in West Bakersfield.
And if you have been there, the possibilities are you do too! PorkChop and Bubba's barbeque is among the top areas in Bakersfield for meat lovers that serve home-cooked BBQ and standard southerly food. This is a little family members take-out joint south of the midtown with a transcribed food selection that covers choose meat plates and sandwiches.

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For lighter price, they use a lot of beginners to select from including charcuterie boards and bruschetta. Picture by Temblor BrewingThere are several breweries that have established themselves in Bakersfield in the last few years. In a location that's searing hot throughout the summertime months, nothing is better for cooling down at the end of the day than a revitalizing ice-cold beer.,, and are a few of our favorites.
Image by Guapos TacosWe recently found this little taco joint on White Lane Road and it has been contributed to our hefty rotation for take-out food. You may pass this plain area without giving it a review, yet their tacos are several of the very best we've tried in Bakersfield.
I do not think concerning materializing actively, yet it definitely happens to me in such a way where sometimes I believe I'm a witch. On among my journeys, I had a leading 10 checklist of locations I wanted to hit while I was here that were nonnegotiable to help maintain me sane and have some organization.
Obviously, this made me want to consume there also extra and I had not even memorized the menu. My friend Anne Marie informed me to fulfill her buddy Alex while I remained in community since she operated in dining establishments and was planning to transfer to Austin later this year. We satisfied [at Victory Child], and as we were ending up our wonderful breakfast while discussing numerous comparable occupation paths, she told me she was consuming at Bonnie's that weekend break.
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And just like that she told me she was pals with Calvin, the cook, put me in contact, and he SO kindly made space for me at the bar on my last Saturday evening in town. WHAT A STAR! I could not believe prior to my eyes that not just did I obtain in at the last minute, but I additionally obtained linked with Calvin who was so much enjoyable to talk with at the restaurant and nominated for a James Beard honor.
You can inform he looks after his employees and cares a lot due to the fact that they were all smiling, dancing, having a good time, and caring being in that eating area. Those are people you wish to be about. Currently onto the food: don't miss the Long Beans and Shrimp I presume I can quit stating I don't such as mayo since this was probably my favored meal.

Our chefs are excavating into their identifications and constructing menus that reflect that they are and that they wish to be. And it's making me excited to see what's next. The 26 restaurants in this listing exhibit the ideal of what's around, with dishes that stopped me in my tracks and experiences that stuck around long after the last bite.
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And while Alta Via originally stayed clear of East Shore Italian staples ("We really did not intend to be as well traditional Italian," Fuller says), one pandemic pivot led to the creation of the now wildly preferred hen Parmesan (https://simplydishrcp.wordpress.com/2025/09/11/simply-recipes-that-make-cooking-a-breeze-your-ultimate-guide/). The recipe is made with poultry breast brined in a blend of whole milk, garlic and Calabrian chiles before being sauteed and covered with, yes, their house red sauce
When Chef and Proprietor Jessica Bauer opened up the dining establishment more than a decade ago, she aimed to create a room that was distinctly Pittsburgh. "We constantly strive to not be something that Pittsburgh is not," Bauer says. "We do certain things that are distinct to us, like the amuse-bouche, the takeaway treat, the entire experience.
Apteka's food selection is a reflection of precise prep work and seasonal inspiration. We're soaking nuts, making milk, culturing it, fermenting it. And you can taste that initiative in their food.
"There's a very basic salad with wonderful Napa cabbage and herbs that Tomasz's grandpa utilized to make expanding up," Lasky says. "Yet the important things that was really essential for this recipe is home cheese. So we ended up try out culturing pumpkin seeds and we got this item that's type of waxy in appearance and has a chew like a fresh cheese.